Presentation by VW Bro Ken Rowland on “Crafting your Master’s Trestle Board” plus a brief ANZAC Ceremony. This will be followed by a South of corned beef, mash and peas. Dining fee is $20 and includes drinks and a raffle entry. If you are planning to attend the Lodge Ethos ANZAC themed south this month, please can you take a moment to RSVP, at this link: https://docs.google.com/
forms/d/ 1cYM47bnwVHwBbrf6x30XVV2_ i7BKWHsYuHLxls418_4/ . Your families and guests are especially welcome to join us.
April 21 @ 18:45
6:45 pm — 9:45 pm (3h)